Lactic acid bacteria.
foods& cookiing
Yes it does that"s what makes your mouth watery and sour from the saurerkraut.
Hmmm this is makes me want pickles...
Leukocytes don't eat good bacteria which is helpful and does good things to the body. Leukocytes eat bad bacteria which is harmful and makes people sick.
Lactic acid bacteria are a clade of gram-positive bacteria. They consume the sugars and produce lactic acid, which gives pickles their sour taste and inhibits many other microbes from spoiling the pickle.
A cook makes pickles. There is no specific term for a "pickle maker."
pickles
They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.
Pickles are conductive because of their acid content. The salt helps too. Pickles can even make a battery.
trees are red, because pickles live in them which makes the tree green. the pickles grow out eventually. and then the tree becomes red.
one reason is to know what bacteria is good and which ones are badHere are some more reasons to study bacteria:Anything you study makes you smarter!Bacteria are everywhere, so it makes sense to know what's out thereBacteria can be helpful to life, such as the ones that live in your digestive system and help you get nutrition from your foodBacteria can be dangerous, such as the ones that cause diseaseBacteria can be used to produce useful substances
Depending on the type of pickle, vinegar, salt water, sugar.