Lactic acid is milk acid. So it occurs in all animals that produce milk = mammals.
The synthesis of lactic acid occurs in the cytoplasm of vertebrate animal cells through the process of anaerobic glycolysis. This metabolic pathway converts glucose into lactic acid when oxygen is limited.
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
Lactic acid bacteria, such as Lactobacillus and Streptococcus species, perform homo lactic fermentation where they convert pyruvate to lactic acid without producing any other byproducts. This process is commonly used in the production of foods like yogurt and sauerkraut.
Lactic-acid fermentation is most likely to occur in muscle cells during strenuous exercise when oxygen supply is limited. It is a temporary solution to generate ATP in the absence of oxygen, producing lactic acid as a byproduct.
The by-product of lactic acid fermentation is lactic acid. This process occurs in muscle cells when oxygen is in short supply, leading to the production of lactic acid as a way to generate energy. Lactic acid can build up in muscles and cause fatigue and muscle soreness.
Making saurkraut is a lactic acid fermentation.
stomack
The fermentation of milk occurs to form curd, of course lactic acid is released.
Lactic acid and fermentation occur during anaerobic metabolism.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
*muscle cells
*muscle cells
Lactic acid Bacteria
The Krebs cycle starts with acetyl-CoA, not pyruvic acid. It produces ATP, NADH, FADH2, and carbon dioxide but does not yield lactic acid or alcohol. Lactic acid fermentation and alcohol fermentation occur in the absence of oxygen.
2+2=4 :))
Lactate (also known as lactic acid) and NAD+
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.