Ex.: fruits, vegetables, cereals, milk, fish, meat, etc.
anaerobic and aerobic
They are sugar,yeast, oxygen
Sugars like lactose.
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C6H12O6 (glucose) and 6O2 (oxygen) are the materials needed
Those are are raw materials. CO2 andH2O are raw materials.
the raw materials are water and carbon dioxide
The good becomes more expensive to produce
Mitochondria are the sites of cellular respiration. they use raw materials such as------------- molecular oxygen to oxidise the carbohydrates and lipids
Yeast.
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
C6H12O6 (glucose) and 6O2 (oxygen) are the materials needed
Glutamic acid production by microbial fermentation provides 90% of world's total demand, and remaining 10% is met through chemical methods. The raw materials used include carbohydrate (glucose, molasses, sucrose, etc.), peptone, inorganic salts and biotin. Biotin concentration in the fermentation medium has a significant influence on the yield of glutamic acid. Fermentation completes within 2-4 days and the yield is considered as high as 50 mg/ml of glutamic acid.
fruits..... because they have acid in them?
ammonia and oxygen
Milk and a curdling agent like rennet or another acid.
Nageb Zoreky has written: 'Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products' -- subject(s): Dairy products, Contamination, Lactic acid bacteria, Dairy microbiology, Microbiology, Milk
Raw materials
Glucose provide raw material .
the raw materials are water and carbon dioxide
Raw materials are materials that are used in the productions of goods and materials. They are the very basic materials and are feedstock for finished products.