When glucose is fermented, it can form products such as ethanol (alcohol) and carbon dioxide. This process is commonly used in the production of Alcoholic Beverages and in baking to help bread rise.
starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
Glycogen is formed in the liver during the absorptive state. Glycogen is the principal storage form of glucose in animal cells. It is formed in the liver and muscle tissue when there is an excess amount of glucose in the body.
A disaccharide is formed by one molecule of Galactose and one molecule of Glucose bonded together...
A molecule of glucose is formed as it stores some of the energy captured from sunlight
Carbohydrate or Disaccharides, like fructose
co2
Lactic acid
Starch hydrolized to sugar (glucose), sugar anaerobically fermented to alcohol (ethanol), alcohol aerobicallic fermented to vinegar (acetic acid).
yogurt, yeast, mold
glucose station
no it not
starch can be broken down into glucose units by amylase enzymes. the glucose can then be fermented into alcohol by yeast cells. http://en.wikipedia.org/wiki/Fermentation_(food)
glucose molecules because glycogen is stored glucose formed from glucose linkages
Six oxygen molecules are released when one glucose molecule is formed.
Glucose
sugar and glucose
you can use a durham tube and observe the formation of a bubble for the microbes that are expected to produce gas