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What is chemical composition for maltose?
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4)bond.C12H22O11Dimere of glucose.
What compound composition is closest related to maltose?
Maltose is composed of two glucose molecules linked together. It is a disaccharide formed from the condensation of two monosaccharides - specifically, two glucose units joined by an α(1→4) glycosidic bond.
What is the Heat of formation of Liquid Ethanol?
The heat of formation of liquid ethanol is approximately -277.7 kJ/mol. This value represents the heat released or absorbed when one mole of liquid ethanol is formed from its elements in their standard states.
What is the chemical formula for sugar joining 3 glucose molecules?
Three molecules of water are released when the four glucose molecules are joined.
What is formed with ethanol and cinnamic acid?
When ethanol reacts with cinnamic acid in the presence of a catalyst, it forms ethyl cinnamate, which is a commonly used flavoring and fragrance compound. It has a sweet, fruity odor similar to that of strawberries.
What are formed when glucose is fermented?
When glucose is fermented, it can form products such as ethanol (alcohol) and carbon dioxide. This process is commonly used in the production of alcoholic beverages and in baking to help bread rise.
How is disaccharides formed?
A disaccharide is formed by one molecule of Galactose and one molecule of Glucose bonded together...
How many molecules of radioactive alcohol are formed from each molecule of glucose?
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
How many grams of ethanol would be formed from the reaction of 0.250 kg of glucose?
The conversion equation of glucose to ethanol is: C{6}H{12}O{6} → 2C{2}H{5}OH + 2CO{2} (Where numbers in braces {} should be in subscript which I can't do here) Thus 1 mole of Glucose forms 2 moles of Ethanol. 1 mole of glucose weighs : 6×12 + 12×1 + 6×16 g = 180g 1 mole of ethanol weighs: 2×12 + 5×1 + 16 + 1 = 46 g → 180g of glucose makes 2×46 g = 92 g of ethanol → 0.250 kg glucose = 0.250 × 1000 g = 250 g → 0.250 kg glucose can produce 250 g ÷ 180 g × 92 g = 127 7/9 g ≈ 128 g of ethanol.
How Fermentation of glucose forms vitamin c?
Nope. It forms ethanol (the stuff that gets you drunk). Vitamin C is formed in an extremely complicated biochemical pathway.
How disaccharides form?
A disaccharide is formed by one molecule of Galactose and one molecule of Glucose bonded together...
What acid is formed when is fermented to form yogurt?
Lactic acid
What is the name of a substance formed by burning hydrogen and ethanol in air?
what is the substance formad when burning both hydrogen and ethanol in the air
What is formed when glucose and fructose are bonded?
When glucose and fructose are bonded together, they form a disaccharide called sucrose, which is commonly known as table sugar. Sucrose is made up of one molecule of glucose and one molecule of fructose joined together by a glycosidic linkage.
What products are formed when lactose is fermented by bacteria?
yogurt, yeast, mold
What is the process of putting 2 glucose together?
Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
What two saccarides is maltose made of?
Maltose is made of two glucose molecules linked together. It is a disaccharide formed by the condensation of two glucose units in an alpha-1,4 glycosidic bond.
