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Maltose is made of two glucose molecules linked together. It is a disaccharide formed by the condensation of two glucose units in an alpha-1,4 glycosidic bond.

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1y ago

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What monosaccharides the make up maltose?

Maltose is made up of two glucose molecules.


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


Is maltose a protein lipid or carbohydrate?

Maltose is a carbohydrate made from 2 glucose.


Substance made up of two sugers?

Lactose. Fructose. Maltose.


What is would be the value of dextrose equivalent of maltose made from starch?

The dextrose equivalent (DE) of maltose made from starch is 2, as maltose is composed of two glucose molecules linked together. This means that maltose is 50% reducing sugars by weight, which corresponds to a DE of 2.


Is maltose a pentose?

No, fructose is a hexose sugar, it is made up of 6 carbons.


What is the compostition of maltose?

Maltose is a disaccharide composed of two glucose molecules


Is maltose a monosacharide?

Maltose is a dissacharide formed from two molocules of glucose.


What is maltodextrin made of?

It is a polymer of the two simple sugars maltose and dextrose. It is thus a complex carbohydrate.


What are two compounds that are made from glucose molecules bonded in different ways?

Examples: maltose and trehalose.


What is the composition of maltose?

The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek


What would a diagram of an enzyme maltose combines with two glucose molecules to form moaltose?

A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.