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Maltase

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15y ago

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What does enzyme Maltese do?

turns maltose into glucose


The specific function of the enzyme maltase?

Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.


What does maltase produce?

Two glucose, because maltose is two glucose join together


What would a diagram of an enzyme maltose combines with two glucose molecules to form moaltose?

A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.


The digestion of maltose involves the?

enzymatic breakdown of maltose into glucose molecules by the enzyme maltase in the small intestine. This process allows for the absorption of glucose into the bloodstream for energy production and other metabolic processes.


What is the function of substrate?

Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.


Which enzyme converts starch into maltose?

The enzyme that converts starch into maltose is amylase. Amylase breaks down the long chains of starch molecules into smaller maltose units through a hydrolysis reaction. This process occurs in the mouth and small intestines as part of the digestive process.


What is the job of ptyalin?

The enzyme ptyalin ,or salivary amylase acts on starches and converts them to maltose.


What is the sources of sugars?

Germinating barley grain releases an enzyme that converts starch to maltose.


Give the substrate of enzyme maltase?

maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.


What is The enzyme which converts glucose into ethyl alcohol is?

Invertase


What is the source of Malt sugar?

Germinating barley grain releases an enzyme that converts starch to maltose.