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The specific function of the enzyme maltase?
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
What bond is broken when maltose is converted to glucose?
The glycosidic bond between the two glucose molecules in maltose is broken during the conversion to glucose. This bond is hydrolyzed by the enzyme maltase, which catalyzes the reaction.
How is maltose digested?
Maltose is digested in the small intestine by the enzyme maltase, which breaks it down into two glucose molecules. These glucose molecules can then be absorbed into the bloodstream and used for energy by the body.
Which enzyme converts lactose to glucose and lactose?
The enzyme that converts lactose to glucose and galactose is lactase. Lactase is located in the brush border of the small intestine where it breaks down lactose into its two component sugars, glucose and galactose, which can then be absorbed into the bloodstream.
What enzyme converts starch to glucose in the mouth of humans?
The enzyme amylase converts starch to glucose in the mouth of humans. Amylase breaks down large starch molecules into smaller glucose molecules that can be absorbed by the body for energy.
What does enzyme Maltese do?
turns maltose into glucose
The specific function of the enzyme maltase?
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
What does maltase produce?
Two glucose, because maltose is two glucose join together
What would a diagram of an enzyme maltose combines with two glucose molecules to form moaltose?
A diagram would show an enzyme (such as alpha-amylase) binding to maltose and two glucose molecules, facilitating the reaction to form maltose. The enzyme would assist in breaking down the bond between the two glucose molecules, allowing them to combine with the maltose molecule. The resulting product would be maltose formed from the combination of one maltose molecule and two glucose molecules.
The digestion of maltose involves the?
enzymatic breakdown of maltose into glucose molecules by the enzyme maltase in the small intestine. This process allows for the absorption of glucose into the bloodstream for energy production and other metabolic processes.
What is the function of substrate?
Maltase is an enzyme which works on the substrate maltose. Maltose is a sugar consisting of two glucose subunits.
Which enzyme converts starch into maltose?
The enzyme that converts starch into maltose is amylase. Amylase breaks down the long chains of starch molecules into smaller maltose units through a hydrolysis reaction. This process occurs in the mouth and small intestines as part of the digestive process.
What is the job of ptyalin?
The enzyme ptyalin ,or salivary amylase acts on starches and converts them to maltose.
What is the sources of sugars?
Germinating barley grain releases an enzyme that converts starch to maltose.
Give the substrate of enzyme maltase?
maltose, its products are glucose, the organ it is used in is duodenum, its optimal pH is 6.1-6.8, and its optimal temperature is 35-40 degrees Celsius.
What is The enzyme which converts glucose into ethyl alcohol is?
Invertase
What is the source of Malt sugar?
Germinating barley grain releases an enzyme that converts starch to maltose.
