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Is glucose soluble in .95 of ethyl alcohol?

Glucose is soluble in ethanol.


Ethyl alcohol fermentation breaks down glucose into what two products?

the products of ethanol fermentation are ethnol and CO2


Is fermentation a process by which vesicles release their contents outside the cell?

no During fermentation glucose is converted into ethyl alcohol and carbon dioxide by the enzyme Zymase. This zymase enzyme is released from yeast cells during fermentation. Therefore, the answer is yes.


Write the chemical equations for esterification?

Acetic acid and ethanol (ethyl alcohol) converts to the ester, ethyl acetate (ethyl ethanoate) and water : CH3CO-OH + H-OCH2CH3 -> CH3COOCH2CH3 + H2O


What fermentation includes ethyl alcohol?

The fermentation process that produces ethyl alcohol is called alcoholic fermentation. This process involves the conversion of sugars, like glucose, into ethanol (ethyl alcohol) by yeast or other microorganisms under anaerobic conditions.


The fermentation of glucose takes place according to the following equation C6H12O6 equals 2C2H5OH 2CO2. How much glucose will be used to produce 500g of ethyl alcohol?

To determine the amount of glucose needed to produce 500g of ethyl alcohol, we need to calculate the molecular weight of ethyl alcohol (C2H5OH) and the molar ratios based on the given equation. The molecular weight of ethyl alcohol is 46g/mol. From the equation, for every 1 mole of glucose (180g/mol) consumed, 2 moles of ethanol are produced. Therefore, to produce 500g of ethanol, you would need to use 180g (1 mole) of glucose.


What substance would be expect if a test tube containing yeast glucose and water after 24 hours?

You just might get some CO2. (That's a gas.) The yeast cells will ferment the glucose in to ethyl alcohol and Carbon dioxide. The CO2 being in the gaseous form will diffuse in the atmosphere and in the test tube, ethyl alcohol in diluted form with water will be found.


What is the equation for the fermentation of simple sugars to alcohol?

The equation for fermentation of the simple sugars to alcohol are, Sugar (glucose) yields alcohol (Ethyl alcohol) + CO2 (g) + energy.


What Ethyl alcohol fermentation breaks down glucose into what two products?

carbon dioxide and latic acid


What are the names of some organic compounds?

Glucose, Urea, Ethyl alcohol, Acetone, Acetic acid, Cholestrol e.t.c


Which reaction produces ethyl alcohol as one of the principal products?

The fermentation of sugar by yeast produces ethyl alcohol as one of the principal products. This reaction involves the conversion of glucose to ethanol and carbon dioxide by yeast enzymes.


If you boil ethyl alcohol does the chemical structure change?

No. The chemical structure of ethyl alcohol gas is the same as ethyl alcohol liquid.