0
carbon dioxide and latic acid
What else can I help you with?
Ethyl alcohol fermentation breaks down glucose into what two products?
the products of ethanol fermentation are ethnol and CO2
What two processes in glucose breakdown are anaerobic?
During glucose breakdown, glycolysis and fermentation occur anaerobically. Glycolysis breaks a glucose molecule into energy and pyruvate. Fermentation uses to the pyruvate to form either ethanol or lactate.
What is the name of the chemical reaction between yeast and glucose?
The chemical reaction between yeast and glucose is called fermentation, specifically alcoholic fermentation. In this process, yeast breaks down glucose to produce ethanol (alcohol) and carbon dioxide as byproducts.
How do you describe alcohol fermentation.?
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
Outline the metabolic process which allow anaerobes to obtain energy for growth?
Anaerobes can obtain energy for growth through fermentation, a process that breaks down glucose into smaller molecules without the use of oxygen. This allows anaerobes to produce ATP for cellular energy needs. Fermentation pathways vary among different anaerobes, leading to the production of end products such as lactate, ethanol, or methane.
What is the difference between distillation and fermentation?
what is the difference between fermentation and distillation? Distillation- the separation of alcohol from a fermented liquid by heating to vaportize the alcohol, then condensing the vapors. Fermentation- The action of yeast upon sugar in a solution, which breaks down the sugar into carbon dioxide and alcohol
What is produced during alcohol fermentation?
Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.
Do bananas ferment into alcohol?
Yes, bananas can ferment into alcohol through a process called fermentation, where yeast breaks down the sugars in the fruit to produce alcohol.
What kind of alcohol is in sake?
The alcohol in sake is primarily derived from the fermentation of rice. Sake is brewed using a combination of rice, water, yeast, and koji mold, which breaks down the starches in the rice into sugars for fermentation, resulting in alcohol.
How do you describe fermentation?
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
If lactase breaks down lactose and galactose then the enzyme sucrase breaks down?
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
The difference between cellular respiration and fermintation?
Cellular respiration is a process that occurs in the presence of oxygen and results in the production of ATP (energy) from glucose. Fermentation, on the other hand, occurs in the absence of oxygen and results in the production of ATP without the need for oxygen, but at a lower efficiency compared to cellular respiration. Fermentation also produces byproducts such as alcohol or lactic acid.
