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Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
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Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
What is human fermentation?
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
How do you describe alcohol fermentation.?
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
What term describes the release of energy from food molecules in the absence of oxygen?
Fermentation!!!!!
How would you describe the process of fermentation?
Fermentation is the chemical breakdown of a substance by microorganisms, usually through aeration and the giving off of heat. It is the process involved in making beer, wine and liquors.
Describe what happens during alcholic fermentation and two uses of it?
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, frutose, and sucrose are converted into cellular energy and thereby produce ethanol and carbin dioxcid(CO2) waste products.
Describe the two types of fermentation In what organisms do they occur and what end products do they pr?
Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
Describe the role of fermentation in the second stage of cellular respiration?
In the second stage of cellular respiration, fermentation helps to regenerate NAD+ from NADH molecules produced during glycolysis. This allows glycolysis to continue producing ATP in the absence of oxygen. Fermentation can occur in the cytoplasm of cells and involves the partial breakdown of glucose to produce energy.
Is fermentation aerobic?
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
