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Describe anaerobic fermentation and its reactants and products?
Thegoonies
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
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What are the reactants and products fermentation?
what are the reactants and products of fermentation and acetyl Co A formation
What is the product for cell respiration?
As you can see, the products are: Carbon dioxideWaterEnergy as ATP (34-36) In alcohol fermentation ( anaerobic ), the products are: EthanolCarbon dioxideEnergy (2 ATP) In lactic acid fermentation ( anaerobic ), the products are: Lactic acidEnergy (2 ATP)
What evidence is there that a reaction in fermentation?
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
What is the products of Anaerobic?
As Anaerobic respiration takes place in two different processes so we have different products according to the process.In the case of alcoholic fermentation (such as in yeast), alcohol (C2H5OH) and CO2 are produced as the main products of anaerobic respiration.In case of lactic acid fermentation (e.g in muscle cells of humans) pyruvic acid is converted into lactic acid (C3H6O3)in anaerobic respiration.
What are the reactants products and basic functions of aerobic and anaerobic cellular respiration?
screwing yo mama
What are the reactants and products for cellular respiration anaerobic?
The reactants for anaerobic respiration are two pyruvic acids from glycolysis what the hell?
What reactants do lactic acid fermentation and alcoholic fermentation have in common?
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
What is the production of anaerobic respiration?
As Anaerobic respiration takes place in two different processes so we have different products according to the process.In the case of alcoholic fermentation (such as in yeast), alcohol (C2H5OH) and CO2 are produced as the main products of anaerobic respiration.In case of lactic acid fermentation (e.g in muscle cells of humans) pyruvic acid is converted into lactic acid (C3H6O3)in anaerobic respiration.
What are the reactants and products for alcoholic fermentation?
Feedstock is Glucose. Reaction is performed by yeast, specifically brewers yeast or sugar yeast. Product: ATP Energy, Carbon Dioxide, Water, NAD, alcohol
What is the purpose of the bubble trap in a wine?
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
What end products are made in anaerobic respiration?
The products of aerobic respiration are water and carbon dioxide. The products of anaerobic respiration are carbon dioxide and either lactic acid or alcohol. The waste product of anaerobic respiration is lactic acid (in animals). In plants, ethanol is the waste product.
