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what are the reactants and products of fermentation and acetyl Co A formation

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Tiara Lebsack

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2y ago

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Describe anaerobic fermentation and its reactants and products?

Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.


What evidence is there that a reaction in fermentation?

During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.


What are the reactants and products for alcoholic fermentation?

Feedstock is Glucose. Reaction is performed by yeast, specifically brewers yeast or sugar yeast. Product: ATP Energy, Carbon Dioxide, Water, NAD, alcohol


What are reactants in fermentation?

In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.


What are the reactants in fermentation?

In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.


What are the fermentation reactants?

In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.


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There are two types of fermentation usually studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis.


What represents the correct way to write a chemical equation reactants ----- products products equals reactants reactants equals sum sum ---- reactants?

reactants -----> products is correct


What is the difference between the two fermentation?

There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.


How many reactants and products are presented in a double replacement reaction?

2 reactants and 2 products


Which occurs faster at equilibrium the formation of products from reactants or reactants from the product?

At equilibrium, the formation of products from reactants will be faster.


What are the reactants in animal fermentation?

Pyruvate and NADH because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation