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Pyruvate and NADH
because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
Kendall Kris
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∙ 14y agoLactic acid, carbon dioxide, and ATP.
ATP only for certain organs, such as the brain and the heart. Also, another by product of dissociation of lactic acid is hydrogen ions, lowering the pH, resulting in a more acidic environment.
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∙ 14y agoPyruvate and NADH
because of the different strains and ways of metabolic , the products generated by different sorts are not same in which lactic acid fermentation is divided into 3 types ,the same type of lactic acid fermentation ,abnormal fermentation of lactic acid and bifidobecterium fermentation
Wiki User
∙ 13y agoThe reactants are 2 pyruvate molecules, 2 e- (electron) carriers, and 2 ADP
The products are 2 lactic acids and 2 ATP
I used my notes from class today so I'm pretty sure it's right!! Hope this helps!!
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∙ 9y agoIn animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
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∙ 9y agoThe reactants for lactic fermentation are oxygen molecules. The products are carbon dioxide and lactic acid which cause soreness in muscles.
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∙ 11y agoPyruvic acid + NADH and yeast
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∙ 14y agoPyruvate + NADH = Lactate + NAD+
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∙ 11y agosugar and salt
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What reactants are required for alcoholic fermentation?
pyruvate
What are the reactants and products for alcoholic fermentation?
Feedstock is Glucose. Reaction is performed by yeast, specifically brewers yeast or sugar yeast. Product: ATP Energy, Carbon Dioxide, Water, NAD, alcohol
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
Which process does this animal rely on to produce most of its ATP molecules?
Electron transport chains
Definition of submerged fermentation?
Submerged fermentation we can say is like airlift fermentation.
What are the reactants and products fermentation?
what are the reactants and products of fermentation and acetyl Co A formation
Describe anaerobic fermentation and its reactants and products?
Well, the reactants and products of anaerobic fermentation are called GO TO HIGHSCHOOL.
What are reactants in fermentation?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What are the reactants in fermentation?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What are the fermentation reactants?
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
What reactants are required for alcoholic fermentation?
pyruvate
What evidence is there that a reaction in fermentation?
During fermentation materials (reactants) are transformed in other substances (products) - a chemical reaction.
What are the reactants in fermintation?
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
What are the reactants of alcoholic fermentation?
C6H12O6+zymase+yeast---> 2 C2H5OH+2CO2+ENERGY
How do i take apart the dash of a Nissan sunny 1994?
There are two types of fermentation usually studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis.
Does antigens cause fermentation?
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
What do some animal cells use to get energy?
fermentation
