There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
The substances you have at the beginning of a chemical reaction are the reactants or the reagents.
Irreversible :D
reactants
At equilibrium, the formation of products from reactants will be faster.
Reactants are the substances that participate in a chemical reaction and transform into products. They are the starting materials that are used up during the reaction, leading to the formation of new substances.
lack of oxygen
Glucose
Fermintation by fungus.
Definiton= the anaerobic production of lactic acid from glucose.
In making wine from grapes and beer from barley
Alcoholic fermintationAlcoholic fermintation
The main product is ATP. ethanol also produced as a bi product
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
reactants -----> products is correct
The formula is glucose (C6H12O6)= 2 C2H5OH (alchohol) + CO2 (carbon dioxide).
It can, yes, if there is insufficient oxygen in the tissue.
This is the process of anaerobic respiration. Glycolisis/fermintation.