There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
Glucose and water
Fermintation
The substances you have at the beginning of a chemical reaction are the reactants or the reagents.
Nature of reactants refers to chemical identities of the reactants.
The reactants change & turn into products.
A reactant or reactants enters into a chemical reaction to form product(s)
lack of oxygen
Glucose
Fermintation
Yes.
Definiton= the anaerobic production of lactic acid from glucose.
In making wine from grapes and beer from barley
Alcoholic fermintationAlcoholic fermintation
Fermintation by fungus.
reactants ---> products
The main product is ATP. ethanol also produced as a bi product
reactants -----> products is correct
The substances you have at the beginning of a chemical reaction are the reactants or the reagents.