lack of oxygen
Glucose
Fermintation by fungus.
Definiton= the anaerobic production of lactic acid from glucose.
Alcoholic fermintationAlcoholic fermintation
In making wine from grapes and beer from barley
The main product is ATP. ethanol also produced as a bi product
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
The formula is glucose (C6H12O6)= 2 C2H5OH (alchohol) + CO2 (carbon dioxide).
It can, yes, if there is insufficient oxygen in the tissue.
This is the process of anaerobic respiration. Glycolisis/fermintation.
Under anaerobic conditions, NAD+ can be regenerated through fermentation processes that do not require oxygen. During fermentation, pyruvate produced from glycolysis is converted into various end products like lactate or ethanol, which helps regenerate NAD+ from NADH. This allows for continued glycolysis and ATP production in the absence of oxygen.
A standard electrocardiogram (ECG or EKG) typically uses 12 leads to record the heart's electrical activity. These leads include 10 physical electrodes placed on the body, which create 12 different views of the heart's activity. The 12 leads consist of 6 limb leads and 6 chest leads, providing comprehensive information for diagnosing heart conditions.