Fermentation is sometimes known as anaerobic respiration - because it usually occurs in the absence of oxygen.
However, fermentation is the extraction of energy by oxidation of organic compounds. It does not necessarily have to occur in anaerobic conditions.
Another type of fermentation occurs in some types of bacteria
Curd is one example where fermentation takes place.
alchol fermentation--where sugar molecules from fruit or barley,grains fermented to beer,wine,rum etc.
lactic acid fermentation and alcoholic fermentation
anaerobic respiration
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
Lactic Acid Fermentation and Alcoholic Fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
1.) Alcoholic fermentation 2.) Lactic acid fermentation
anaerobic respiration is also called fermentation. The two types are lactic acid fermentation and alcoholic fermentation.
Aerobic fermentation and anaerobic fermentation.
Aerobic fermentation and anaerobic fermentation are two main types.
There is ethanol and methanol fermentation.
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
the two types of fermentation are alcohol fermentation and lactic acid fermentation