Alcholic fermentation and Lactic Acid fermentation.
continuous and discontinuous fermentations
Alcholic fermentation and Lactic Acid fermentation.
1.Alcoholic fermentation 2.Lactic fermentation
In alcoholic fermentation, yeast converts sugars into ethanol and carbon dioxide. In lactic acid fermentation, bacteria convert sugars into lactic acid.
Fermentation is a chemical change.
Oxygen is not needed in fermentaion.
firstly you take beer and split. then you can add oil to it then yah. thats it. thats the stages in fermentaion
they dont use oxygen as the final acceptor! basically they are anerobic processes
Two types. By saying there are two 'types' you are already stating that there are 2 differentthings and so the word 'different' isn't necessary.
two types are parasitic and saprophytic
There two types of cell procaryotic and eucaryotic.
Applications and data are two types of software.