Alcholic fermentation and Lactic Acid fermentation.
continuous and discontinuous fermentations
Alcholic fermentation and Lactic Acid fermentation.
1.Alcoholic fermentation 2.Lactic fermentation
Fermentation is a chemical change.
Oxygen is not needed in fermentaion.
firstly you take beer and split. then you can add oil to it then yah. thats it. thats the stages in fermentaion
they dont use oxygen as the final acceptor! basically they are anerobic processes
Two types. By saying there are two 'types' you are already stating that there are 2 differentthings and so the word 'different' isn't necessary.
two types are parasitic and saprophytic
There two types of cell procaryotic and eucaryotic.
Two types of vaporization are evaporation and boiling.
what is two types of diverse learners