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1.) Alcoholic fermentation 2.) Lactic acid fermentation
What else can I help you with?
What are main types of fermenters?
Aerobic fermentation and anaerobic fermentation are two main types.
What are the two main types of Fermentaion?
1.Alcoholic fermentation 2.Lactic fermentation
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
The two main types of fermintation are called?
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
What are two types of fermentation and explain?
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
What are the types of fermantation?
There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What aret two types of fermentation?
There is ethanol and methanol fermentation.
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What are the two types of fermentaion?
Alcholic fermentation and Lactic Acid fermentation.
What are two types of fermentaion?
Alcholic fermentation and Lactic Acid fermentation.
