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There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
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What name is given to the conversion of alcohols to alkanoates?
The conversion of alcohols to alkanoates is known as esterification. This chemical reaction typically involves the reaction between an alcohol and a carboxylic acid in the presence of an acidic catalyst.
How many different types of atoms does sugar have?
Sugar has three different types of atoms: carbon, hydrogen, and oxygen.
What are the names of different types of gold?
Some types of gold include yellow gold, white gold, and rose gold. These types are distinguished by the metals they are alloyed with, which affects their color and properties.
How many types of sulfur?
There are four main types of sulfur: elemental sulfur, sulfides, sulfates, and sulfur dioxide. Each of these types plays a different role in various chemical and biological processes.
Which of the following is not one of the main five types of reaction?
Decomposition is not one of the main five types of reactions. The main five types are synthesis, decomposition, single replacement, double replacement, and combustion.
What material is not needed for fermantation?
Parent MaterialOxygen
What is fermantation and daily life example?
steam
How does lactic acid get into your muscles?
Answer: Lactic acid gets into our muscle through lactic acid fermantation. Fermantation is getting a cell energy without using oxygen.
Role of glucose in fermantation?
Sugar is the substrate or starting product for the fermentation process.
Why not let oxygen in your fermantation bottle?
Fermentation will only take place when oxygen is not available to cells.
How is fermenation different from respiration?
Fermantation is a method of non aerobic respiration.It dose not require oxygen.
How does fermantaion differ from respiration?
The amount if energy released from each sugar molecule during fermantation, however, is much lower than the amount released during respiration
What is the main ingredients of soil?
1 - Fresh Litter 2 - Fermantation layer 3 - Humification layer 4 - Humus and mineral These are the 4 main
Why isn't fermantation not an ideal energy source for humans?
the nucleolus is inside your nucleus which is also inside of the nuclear membrane, which protects the nucleus of any other 'not needed' organelles to come inside of the nucleus.
What name is given to the conversion of alcohols to alkanoates?
The conversion of alcohols to alkanoates is known as esterification. This chemical reaction typically involves the reaction between an alcohol and a carboxylic acid in the presence of an acidic catalyst.
What micoorgansims are benifical?
There are so many microorganisms found in the earth which are very much beneficial to us. some are beneficial for the fermantation of food,some are beneficial to human body , some are beneficial to grow plants and so on. 1. Yeasts and lactic acid bacteria are useful for fermantation of food. Yeast and acitic acid bacteria are helpful for the fermantation of wine. Yeasts are also used for making bread. Soya sauce,miso and tempeh preparation also needs microorganism for fermantation. Rhizopus oligosporus is used for preparation for tempeh. 2. Microorganisms are also beneficial for environment as carbon and nitrogen recycle.Nitrifying(nitrosomonas) bacteria is needed to nitrogen cycle so that it can enter to the food chains. 3.Bacteria, fungi, moulds, protozoa and other saprophytic organisms are use ful for decomposition of waste products. 4. fungi and bacteria are used for preparation of most pharmaceutical products. 5. Billions of microorganism are beneficial for human digestive process.thse are mostly known as microflora, or gut flora. The gut flora is beneficial to produce vitamin 'K'. Vitamin K is essantial for blood clotting. Thus a long lists of microorganisms can be made which are beneficial to us.
How does fermantation different from respiration?
Fermentation occurs when there is not enough oxygen available to perform respiration. In respiration, glucose is combined with oxygen to form CO2, H2O, and energy. In fermentation, glucose is broken down into CO2 and ethanol, which releases less energy.
