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What are the types of fermenters?
alcoholic fermentation and lactic acid fermentation
Types of fermenters and their use in large scale production of microbial products?
batch fermentors and continouse fermentors
What are fermenters for?
fermenters are used to make alcohol and other things like this
What are fermenters used for?
fermenters are used to make alcohol and other things like this
Are people foregut or hindgut fermenters?
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
Is a horse a foregut fermenter?
All ruminants (cows, sheep, goats, etc.) and kangaroos are foregut fermenters.
What are tower fermenters?
Tower fermenters are simple in design and easy to construct. They consist of a long cylindrical vessel with an inlet at the bottom, an exhaust at the top, and a jacket to control temperature. They do not require agitation hence there are no shafts, impellers or blades.Tower fermenters are used for continuous fermentation of beer, yeast and SCP.
Are hingut fermenters and monogastrics the same thing?
No, they are different things.
What are the main types of fish?
there are no "main" types of fish. There are just different types.
What are the key differences between a bioreactor and a fermenter in terms of their design and functionality?
A bioreactor is a vessel used for a wide range of biological processes, while a fermenter is specifically designed for fermentation processes. Bioreactors are more versatile and can be used for various types of reactions, while fermenters are specialized for microbial fermentation. Bioreactors typically have more advanced control systems and monitoring capabilities compared to fermenters.
Why do some lactose fermenters produce gas bubbles whereas others do not?
Gas bubbles are produced by lactose fermenters as a byproduct of fermentation. Some lactose fermenters may produce more gas due to differences in the types and abundance of gas-producing enzymes they possess, while others may not produce as much gas due to variations in their metabolic pathways or the presence of alternative pathways that do not result in gas production. Additionally, environmental factors such as pH, temperature, and the presence of other nutrients can also influence the amount of gas produced during lactose fermentation.
What are the main types of environment?
what are the two main types of environment
