All ruminants (cows, sheep, goats, etc.) and kangaroos are foregut fermenters.
Horses have one stomach, which is divided into two main sections known as the foregut and hindgut. The foregut includes the stomach and small intestine, while the hindgut includes the cecum, large colon, small colon, and rectum.
Three major parts of an insect's digestive system are the foregut, midgut, and hindgut. The foregut is where food is ingested and partially digested, the midgut is where most digestion and absorption of nutrients take place, and the hindgut is responsible for reabsorbing water and eliminating waste.
Yes, horses have a single-chambered stomach, unlike ruminants such as cows with multi-chambered stomachs. The horse's stomach consists of a non-glandular region (foregut) and a glandular region (hindgut) that aid in the digestion of plant material.
A rat is a hind-gut fermenter - most digestion takes place in the cecum and colon to the rear of the digestive system, unlike ruminants, which are fore-gut fermenters. In some hind-gut fermenters, foods that are high in fiber are stored and fermented in the cecum, usually at the very end of the digestive system. The fermented food then leaves the body as feces. The animal eats this first-time-through feces (coprophagy), allowing the body to digest the now broken down fiber as the food moves through the digestive system a second time. Not all hind-gut fermenters use the coprophagy system. Rats and rabbits are examples of hind-gut fermenters that use coprophagy, while horses are examples of hind-gut fermenters that don't.
Lions and leopards are neither foregut nor hindgut fermenters; they are obligate carnivores with a simple stomach and do not rely on fermentation to digest their food. Unlike herbivores that have specialized stomachs for fermentation, these big cats primarily digest their prey through enzymatic breakdown in the stomach. Their digestive systems are adapted for efficiently processing protein and fat rather than fibrous plant material.
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
Horses have one stomach, which is divided into two main sections known as the foregut and hindgut. The foregut includes the stomach and small intestine, while the hindgut includes the cecum, large colon, small colon, and rectum.
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
Structures which are derived from the foregut are:stomachlivergall bladderpancreasduodenal cap, descending duodenum (1st and 2nd parts of the duodenum)
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Pancreas
True.
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
30 c
Something that causes fermentation.
Impregnation
they use the force