Something that causes fermentation.
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
30 c
Impregnation
they use the force
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
Grain bill
yes it is lactose positive
industrial fermenter is a glass like thing that separates liquids,while erlenmeyes flssk is used to hold liquids,instead of beakers,when a smaller opening is preffered.
When making wine, it is recommended to leave about 1-2 inches of headspace in the secondary fermenter to allow for fermentation gases to escape and prevent overflow.
Yes, Serratia is a facultative anaerobe and can ferment lactose.