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What else can I help you with?
What are the various types of fermenter?
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
What is the cooling jacket in a fermenter?
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
What temperature is the fermenter kept at?
30 c
What are the uses of deep jet fermenter?
Impregnation
How are the enzymes are extracted from the fermenter?
they use the force
Why is a fermenter usually filled with steam and then cooled?
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
Advatages of batch fermentors?
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
What is the name of stock materials added to fermenter?
Grain bill
Is E. coli lactose fermenter?
yes it is lactose positive
What is difference between industrial fermenter and erlenmeyer's flask?
industrial fermenter is a glass like thing that separates liquids,while erlenmeyes flssk is used to hold liquids,instead of beakers,when a smaller opening is preffered.
How much headspace should be left in the secondary fermenter when making wine?
When making wine, it is recommended to leave about 1-2 inches of headspace in the secondary fermenter to allow for fermentation gases to escape and prevent overflow.
Is serratia a lactose fermenter?
Yes, Serratia is a facultative anaerobe and can ferment lactose.
