Something that causes fermentation.
Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
30 c
Impregnation
they use the force
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
A fermenter is typically sterilized using steam sterilization, also known as autoclaving, where steam at high pressure and temperature is applied to kill microorganisms. Alternatively, chemical sterilization methods, such as using hydrogen peroxide or ethylene oxide, can be employed. The choice of method depends on the materials of the fermenter and the specific requirements of the fermentation process. After sterilization, the fermenter is usually maintained in a sterile environment until use to prevent contamination.
To differentiate a lactose fermenter from a non-fermenter, you can use a selective medium like MacConkey agar, which contains lactose and a pH indicator. Lactose fermenters, such as E. coli, will produce acid and change the color of the medium to pink, while non-fermenters, like Salmonella or Shigella, will remain colorless. Additionally, biochemical tests like the methyl red test can further confirm fermentation capabilities.
Grain bill
yes it is lactose positive
industrial fermenter is a glass like thing that separates liquids,while erlenmeyes flssk is used to hold liquids,instead of beakers,when a smaller opening is preffered.