Fermenter are of two types
1. Aerobic fermenter
2. Anaerobic fermenter
The main types of fermentation are alcoholic fermentation, where sugars are converted into alcohol and carbon dioxide; lactic acid fermentation, where sugars are converted into lactic acid; and acetic acid fermentation, where sugars are converted into acetic acid. Each type of fermentation is carried out by specific groups of microorganisms under various conditions.
A bioreactor is a vessel used for a wide range of biological processes, while a fermenter is specifically designed for fermentation processes. Bioreactors are more versatile and can be used for various types of reactions, while fermenters are specialized for microbial fermentation. Bioreactors typically have more advanced control systems and monitoring capabilities compared to fermenters.
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
30 c
Something that causes fermentation.
Impregnation
they use the force
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
A batch fermenter allows microbiologists an efficient and sterile way to reproduce microorganisms. The batch fermenter is automatically sterilized at the end of each batch.
various types of audit
Grain bill