fermenters are used to make alcohol and other things like this
fermenters are used to make alcohol and other things like this
alcoholic fermentation and lactic acid fermentation
Tower fermenters are simple in design and easy to construct. They consist of a long cylindrical vessel with an inlet at the bottom, an exhaust at the top, and a jacket to control temperature. They do not require agitation hence there are no shafts, impellers or blades.Tower fermenters are used for continuous fermentation of beer, yeast and SCP.
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
All ruminants (cows, sheep, goats, etc.) and kangaroos are foregut fermenters.
No, they are different things.
The paddles in fermenters are used for mixing and agitating the fermenting liquid. This helps to distribute yeast evenly, ensure consistent fermentation, and oxygenate the liquid. Proper mixing can also prevent the formation of temperature gradients and help maintain the desired conditions for fermentation.
Double strength lactose broth is used to selectively culture lactose fermenting bacteria. It contains a higher concentration of lactose compared to regular lactose broth, allowing for more efficient differentiation of lactose fermenters from non-fermenters based on acid production. This medium is often used in microbiology laboratories for various tests and experiments.
A bioreactor is a vessel used for a wide range of biological processes, while a fermenter is specifically designed for fermentation processes. Bioreactors are more versatile and can be used for various types of reactions, while fermenters are specialized for microbial fermentation. Bioreactors typically have more advanced control systems and monitoring capabilities compared to fermenters.
Nutrients commonly used in fermenters include sugars (such as glucose or maltose) as a carbon source for microbial growth, nitrogen sources (like ammonium salts or amino acids) to support protein synthesis, and minerals such as phosphates and sulfates for cofactor functions. Additionally, vitamins and trace elements may be added to support specific metabolic pathways.
Yes. Hind-gut fermentors are psuedo-ruminants.
Aerobic fermentation and anaerobic fermentation are two main types.