There is ethanol and methanol fermentation.
Lactic Acid Fermentation and Alcoholic Fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Aerobic fermentation and anaerobic fermentation.
Aerobic fermentation and anaerobic fermentation are two main types.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Alcholic fermentation and Lactic Acid fermentation.
Alcholic fermentation and Lactic Acid fermentation.
The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.
the two types of fermentation are alcohol fermentation and lactic acid fermentation
1.Alcoholic fermentation 2.Lactic fermentation
The two types of fermentation are lactic acid fermentation, where sugars are converted into lactic acid, and alcoholic fermentation, where sugars are converted into ethanol and carbon dioxide.
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.