Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
Human muscle cells undergo lactic acid fermentation in low oxygen conditions.
lactic acid
Alcoholic Fermentation does not occur in human bodies but rather in plant cells when they do not receive adequate amounts of the necessary amounts of nutrients and minerals. Lactic fermentation however occurs in human cells located in the cytoplasm after glycolysis.
No I don't think so
It is used in bread, and in the fermentation of alcoholic beverages.
cause the mouth of the people are too big.
Oxygen.
well, when the body is not awesome muscles r tiredand fermentation happensits like giving ur body the energy its missingbut usually it relases lactic acidwhich makes ur muscles feel SOREThe Chetti.
Alchoholic fermentation and Lactic Acid fermentation
in the biostil fermentation the fermentation and distillation are coupled.
During fermentation in human muscle cells, lactic acid is produced as a byproduct. This lactic acid is eventually broken down and converted back into energy by the body's cells, helping to replenish energy stores and reduce muscle fatigue.
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.