There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Yes, fermentation may be also aerobic.
Aerobic fermentation and anaerobic fermentation.
aerobic
fermentation
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
Aerobic fermentation and anaerobic fermentation are two main types.
It is called "fermentation" to be precise "aerobic fermentation".
Oxygen is needed for aerobic respiration but not for fermentation. Aerobic respiration utilizes oxygen as the final electron acceptor in the electron transport chain to produce ATP, while fermentation produces ATP without using oxygen by fermenting sugars into organic molecules like ethanol or lactic acid.
Fermentation is an anaerobic process that produces ATP without the use of oxygen, while aerobic respiration is an aerobic process that generates ATP using oxygen. Fermentation produces lactic acid or alcohol as byproducts, while aerobic respiration produces carbon dioxide and water. Fermentation is less efficient in terms of ATP production compared to aerobic respiration.
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.