There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Yes, fermentation may be also aerobic.
what molecule is needed for aerobic respiration but not for fermentation
Aerobic fermentation and anaerobic fermentation.
aerobic
fermentation
The main difference between lactic acid fermentation and aerobic equation is the presence of oxygen. Lactic acid fermentation does not require oxygen, while in aerobic equation, oxygen is present.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
Aerobic fermentation and anaerobic fermentation are two main types.
It is called "fermentation" to be precise "aerobic fermentation".
Wine is made by anaerobic fermentation. It is carried out by yeast.
Aerobic fermentation makes energy, water and CO2 Anaerobic fermentation makes energy, water, alcohol and CO2.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.