answersLogoWhite

0

What is the source of Malt sugar?

User Avatar

Anonymous

8y ago
Updated: 8/21/2019

Germinating barley grain releases an enzyme that converts starch to maltose.

User Avatar

Wiki User

8y ago

What else can I help you with?

Related Questions

What can you substitute for malt in a bread recipe?

I would golden syrup & a touch of ginger. or treacle


Common name of sucrose?

sugar - although it isn't all that accurate.


Is malt crisp sugar?

yep


Which macromolecule is in malt syrup?

Malt syrup primarily contains carbohydrates, specifically maltose, which is a disaccharide sugar formed from the breakdown of starches. It may also contain other sugars and small amounts of proteins and enzymes. The primary macromolecule in malt syrup is thus carbohydrates, making it a source of quick energy.


What has the author Winford Lee Lewis written?

Winford Lee Lewis has written: 'On the action of Fehling's solution on malt sugar ..' -- subject(s): Malt sugar, Fehling's solution


Is maltodextrin sugar?

Malt is made from barley or grain and contains a small amount of sugar. Through the process of malting, malt flavoring is extracted can be used to sweeten food.


What is malt for shakes made of?

Mixture of starch breakdown products containing mainly maltose (malt sugar), prepared from barley or wheat.


What are specific foods that are disaccarides?

Cane Sugar(sucrose),malt sugar(Maltose) are common disacharides in food.


What is the name of malt sugar?

Maltose. Two units of bonded glucose.


What is the scientific name of malt sugar?

Maltose. Two units of bonded glucose.


Is malt healthy?

It contains a lot of sugar so should be consumed in moderation.


Are malt drinks ok for diabetics?

No because any I have come across have a high sugar content mostly from added sugar