Germinating barley grain releases an enzyme that converts starch to maltose.
I would golden syrup & a touch of ginger. or treacle
sugar - although it isn't all that accurate.
yep
Malt syrup primarily contains carbohydrates, specifically maltose, which is a disaccharide sugar formed from the breakdown of starches. It may also contain other sugars and small amounts of proteins and enzymes. The primary macromolecule in malt syrup is thus carbohydrates, making it a source of quick energy.
Winford Lee Lewis has written: 'On the action of Fehling's solution on malt sugar ..' -- subject(s): Malt sugar, Fehling's solution
Malt is made from barley or grain and contains a small amount of sugar. Through the process of malting, malt flavoring is extracted can be used to sweeten food.
Mixture of starch breakdown products containing mainly maltose (malt sugar), prepared from barley or wheat.
Cane Sugar(sucrose),malt sugar(Maltose) are common disacharides in food.
Maltose. Two units of bonded glucose.
Maltose. Two units of bonded glucose.
It contains a lot of sugar so should be consumed in moderation.
No because any I have come across have a high sugar content mostly from added sugar