Maltose. Two units of bonded glucose.
sugar - although it isn't all that accurate.
Maltose. Two units of bonded glucose.
I would golden syrup & a touch of ginger. or treacle
yep
Winford Lee Lewis has written: 'On the action of Fehling's solution on malt sugar ..' -- subject(s): Malt sugar, Fehling's solution
Malt is made from barley or grain and contains a small amount of sugar. Through the process of malting, malt flavoring is extracted can be used to sweeten food.
Mixture of starch breakdown products containing mainly maltose (malt sugar), prepared from barley or wheat.
Sugar, granulated sugar, powdered sugar, milled sugar, corn syrup, high fructose corn syrup, glucose, sucrose, cane juice, beet juice andbarley malt to name a few.
Cane Sugar(sucrose),malt sugar(Maltose) are common disacharides in food.
It contains a lot of sugar so should be consumed in moderation.
No because any I have come across have a high sugar content mostly from added sugar
Answer: Lager Did you know:Malt, sprouted grain in which some of the starches have changed to sugar, is used to make malt liquor, beer and whiskey.