Maltose. Two units of bonded glucose.
sugar - although it isn't all that accurate.
The scientific name for malt flavoring is typically "malt extract." It is a concentrated syrup made from malted barley that is commonly used in baking and brewing to add a rich, malty taste to products.
Maltose. Two units of bonded glucose.
The scientific name for the sugar-apple is Annona squamosa.
I would golden syrup & a touch of ginger. or treacle
The sugar in milk is lactose.
yep
Glucose IS the scientific name. Blood sugar is the common name.
The scientific name of sugar beet is Beta vulgaris.
The scientific name of sugar cane is Saccharum officinarum.
The cooking of sugar is called caramelization.
The scientific name would be Annona squamosa.