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What products are formed when lactose is fermented by bacteria?
Wiki User
∙ 14y ago
yogurt, yeast, mold
Wiki User
∙ 14y ago
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What substance is formed when milk is fermented?
Well with the correct bacteria you can get cheese,yoghurt,,,
Does Enterobacter aerogenes produce gas in the Kligler Iron Agar test?
Yes. Enterobacter aerogenes ferments lactose and glucose as well as producing gas. It does not produce H2S. Occasionally the slant may revert to an alkaline reaction even though lactose has been fermented. Another lactose test should be formed, such as the reaction on MacConkey agar
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
What type of macromolecule is lactose and what is the monomer of that macromolecule?
Lactose is not a macromolecule. It is a disaccharide, that is one molecule of lactose is formed by the elimination of water between two simple sugar molecules, in this case galactose and glucose. Lactose can be made to link up into medium chain molecules, but this is a fairly random process and produces a mixture of products which are not digestible.
When glucose is fermented ethanol is formed together with?
co2
What acid is formed when is fermented to form yogurt?
Lactic acid
What carbohydrate is formed when you mix water with a Disaccharide?
lactose
Which molecule is formed from a molecule of glucose joined to a molecule of fructose?
lactose
Which are formed by reaction?
Reaction products are formed.
How could you determine whether a bacterium fermented the following carbohydratesmannitolsorbitol adonitol or arabinose?
You could determine whether a bacterium fermented the carbohydrates, mannitol, sorbitol, adonitol, or arbinose by a color change. Also gases are formed.
How many more bacteria are formed when a bacterium reproduces?
10000 million bacteria
How lactose is formed from monosaccahrides?
Monsaccharides are a simple for a sugar and can have a sweet taste. They are usually colorless and water-soluble. Monosaccharide includes glucose and galactose. Lactose is made from both of those at its simplest forms.
