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Formation of curd in milk is called 'Fermentation'.

Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.

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14y ago
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11y ago

its reaction is by certain bacteria (mainly lactobacillus )

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Q: Formation of curd from milk is which reaction?
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What is the difference in preparation of soyabean milk in comparison with the natural milk with respect to curd formation effect of temperature and taste?

Preporartion of soyabeen milk and its comparision with naturanl milk with respect to curd formation, effect of temperature and taste


Explain why curd forms when milk sours?

The curd is the fat in the milk that sticks together. ------------------------------------------------------------------- I think it is the proteins rather than the fat that are responsible for the formation of curd - after all you can get fat free curd cheese.


Curd is more acidic than milk is this true?

curd is more acidic than milk .Because when milk is changed to curd it's pH value decreases due to the formation of lactic acid.


Daily life example for combination reaction?

FOR DAILY LIFE EXAMPLE THE BEST EXAMPLE IS THAT: WHEN WE PUT CURD INTO MILK THE MILK ALSO CHANGES INTO CURd . THERE IS A COMBINATION REACTION BETWEEN THEM. SMALL AMOUNT OF CURD ADDED INTO MILK GIVES US BIG AMOUNT OF CURD. ANSARI AFIYA IQBAL AHMED. VIII C. St.JOSEPH's HIGH SCHOOL


Give information about preparation of soyabean milk and its comparision with the natural milk with respect to curd formation effect of temperature and taste?

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How lactobacillus make milk to curd?

it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd


Is Change of milk into curd exothermic or endothermic?

It is an endothermic reaction. It absorbs heat while freezing.


Preparation of soyabean milk and its comparison with natural milk with respect to curd formation effect of tempertature?

This experiment calls for the study of soybean milk compared to regular milk, and how temperature affects the formation of curds in the milk. The answers depend on the experiment and how closely it was monitored.


Which organisms turn milk into curd?

bacteria turns milk into curd.


Does combination of milk and curd cause food poisoning?

Curd &milk are posine or not


Why curd is better than milk?

Curd is better than milk because, the calcium and phosphorous contents of curd are more easily assimilated. Curd contains more vitamins than milk. During curd formation the lactose of milk is converted into lactic acid. There is some breakdown of protein increasing the non-protein nitrogen. The fat globules coalesce and distribute them selves on the top.curd is more easily digestible as it is already in broken form than milk.more acceptable by bodykeeps the body cool and relaxed.The bacteria present in curd make the skin soft and glowing.


How milk turns curd?

Due to process fermentation of microorganism the milk turns into curd.