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Is Change of milk into curd exothermic or endothermic?
It is an endothermic reaction. It absorbs heat while freezing.
What is the difference between physical and chemical change give examples?
CHEMICAL CHANGE: Such change is a permanent change and substances go through such changes not only alter their outer shape but also change their composition. For example: conversion of milk into yoghurt is a chemical change PHYSICAL CHANGE: Such change is a temporary change and substances go through such changes alter their shape and volume only but composition remains same. For example: water changes into ice and ice melt to water is a physical change.
which of the following requires a chemical change?
Rusting of iron in presence of moisture and oxygen. Burning of wood. Milk becoming curd. Formation of caramel from sugar by heating. Baking of cookies and cakes. Cooking any food. Acid-base reaction. Digestion of food.
Why is curd not kept in a copper container?
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
Curd is more acidic than milk is this true?
Yes, curd (or yogurt) is more acidic than milk because it is produced by fermentation, which involves the conversion of lactose (milk sugar) into lactic acid by bacteria. This increase in acidity results in the characteristic tangy flavor of curd that is not present in milk.
Why milk turning into curd is a chemical change?
The process of milk turning into curd is a chemical change because it involves the fermentation of lactose by bacteria present in the curd culture. This fermentation process causes a change in the chemical composition of the milk, leading to the formation of curd through the breakdown of lactose into lactic acid.
Is formation of curd a natural or manmade change?
The formation of curd is a natural change because it involves a chemical reaction between lactic acid bacteria and milk, resulting in the coagulation of the milk proteins. This process occurs spontaneously without the need for human intervention.
What change is the conversion of milk to curd?
This is a chemical change.
Is setting of curd into milk a chemical change?
yes!
Is Curdling of milk a chemical change?
when milk curs it is a chemical change. A physical change is change in form, which is revesrable. Like water being frozen then thawed. A chemical change is irreversible, and involves a change in the chemical make up. What is happening is a new compound is being formed by the milk reacting with the air and such.
What is physical state of curd?
Curd is a solid.
What is the physical state of curd?
Curd is a solid.
Formation of curd from milk is which reaction?
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
Is Change of milk into curd exothermic or endothermic?
It is an endothermic reaction. It absorbs heat while freezing.
What is the difference between physical and chemical change give examples?
CHEMICAL CHANGE: Such change is a permanent change and substances go through such changes not only alter their outer shape but also change their composition. For example: conversion of milk into yoghurt is a chemical change PHYSICAL CHANGE: Such change is a temporary change and substances go through such changes alter their shape and volume only but composition remains same. For example: water changes into ice and ice melt to water is a physical change.
which of the following requires a chemical change?
Rusting of iron in presence of moisture and oxygen. Burning of wood. Milk becoming curd. Formation of caramel from sugar by heating. Baking of cookies and cakes. Cooking any food. Acid-base reaction. Digestion of food.
Why is curd not kept in a copper container?
Copper can react with the acidic nature of curd, leading to the formation of toxins that may be harmful for consumption. It's best to store curd in containers made of glass, ceramic, or stainless steel to avoid this chemical reaction.
