This is a chemical change.
no change
yes!
it can make milk in to curd because it has a special chemical called lacto that changaes milk into curd
To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
bacteria turns milk into curd.
Curd &milk are posine or not
Setting of curd is a chemical change b'coz when lactobacillus bacteria comes in contact of milk they convert the milk to curd due to some biochemical reasons.
Due to process fermentation of microorganism the milk turns into curd.
because it is irreversible and it has a new substance
It is an endothermic reaction. It absorbs heat while freezing.
It may be possible, as sporlac contains Lactobacillus spores, they are same as the fermented milk has, will give it a reality check in a curd Maker machine and return with the answer. Your question has ignited curiosity!
Curd or coagulated milk; is used to make cheese.