To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
Yes, soy milk can curdle when heated due to its protein content.
yes it does. anything that contains acid will make the milk curdle
no it all depends because you could freeze it and then it wont curdle for awhile
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
Gregpix
no
no.
Hollandaise sauce can break or curdle if the heat is too high, causing the eggs to cook too quickly and separate from the butter. Adding the butter too quickly can also cause the sauce to break. Additionally, if the sauce is overheated or not whisked constantly, it can curdle.
No. "jagerbombs" are Red Bull (or equivalent) and a shot of Jager, (sometimes suspended in it's own shot glass, sometimes just mixed in.) Nothing there to curdle!