To change into curd; to coagulate; as, rennet causes milk to curdle., To thicken; to congeal., To change into curd; to cause to coagulate., To congeal or thicken.
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
Yes, soy milk can curdle when heated due to its protein content.
yes it does. anything that contains acid will make the milk curdle
no it all depends because you could freeze it and then it wont curdle for awhile
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
Gregpix
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
no.
Curdle
It is called a curdle wasp