Bacteria in the milk can also cause it to curdle.
Gregpix
Vinegar makes milk curdle and the nature of vinegar is to not mix.
camel
Bookstores or online booksellers have sections on physics, chemistry, and science projects.
It's the same kind that makes milk spoil and curdle, but it's still good for you when it's in yogurt.
The hydrogen ion activity in a solution determines its acidity level. A higher concentration of hydrogen ions makes a solution more acidic, while a lower concentration makes it less acidic. This is important because acidity affects chemical reactions, biological processes, and the overall properties of a solution.
The presence of a halogen substituent can increase the acidity of a compound by stabilizing the negative charge on the conjugate base through inductive effects. This makes the compound more likely to donate a proton, thus increasing its acidity.
Asia
the acidity and chemicals in coke are strong enough to reverse the displacement reaction
Excess stomach acidity causes a burning sensation.
lime added makes up nutriants the leech from soild and blance high acidity
No. Honeybees are the only type of animal that makes honey.