the milk becomes salty?? lols lol there is no chemical reaction ******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
Mixing milk and 7 Up can cause the milk to curdle due to the acidity of the soda. The carbonation in 7 Up may also cause the mixture to froth or foam. Overall, the taste and texture of the combination may not be pleasant.
Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.
Temperature can affect the rate at which milk curdles. Generally, warmer temperatures will cause milk to curdle more quickly compared to cooler temperatures. However, extreme temperatures can also denature proteins in the milk, affecting the curdling process.
The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.
most probably a camel
Yes, Camels milk does not curdle
Bacteria in the milk can also cause it to curdle.
Yes, soy milk can curdle when heated due to its protein content.
yes it does. anything that contains acid will make the milk curdle
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.
Yes, soy milk can curdle when mixed with acidic ingredients due to the proteins in the soy milk reacting with the acid.
no.
No, but the milk will curdle and it will not taste very good
Vinegar makes milk curdle and the nature of vinegar is to not mix.