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What will happen after add salt into milk?

the milk becomes salty?? lols lol there is no chemical reaction ******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)


What happens you mix milk and 7 up?

Mixing milk and 7 Up can cause the milk to curdle due to the acidity of the soda. The carbonation in 7 Up may also cause the mixture to froth or foam. Overall, the taste and texture of the combination may not be pleasant.


Why does milk clot in the stomachs of babies?

Milk can clot in the stomachs of babies due to a reaction between the proteins in milk and the acidic environment of the stomach. This can lead to the formation of curd-like clots, which can cause discomfort or spitting up in babies.


Does temperature affect milk while its curdling?

Temperature can affect the rate at which milk curdles. Generally, warmer temperatures will cause milk to curdle more quickly compared to cooler temperatures. However, extreme temperatures can also denature proteins in the milk, affecting the curdling process.


If you add lemon juice to chocolate milk what will happen?

The lemon juice's acidic nature will curdle the milk, resulting in a lumpy and separated mixture. The combination of lemon and chocolate flavors might not be very appetizing. It is best to avoid mixing lemon juice with chocolate milk.