Yes, soy milk can curdle when mixed with acidic ingredients due to the proteins in the soy milk reacting with the acid.
My best guess would be yes because plums are slightly acidic and milk will curdle with acid.
camel
Red Bull contains high levels of acidity and carbonation, which can cause milk to curdle. When the acidic components of the drink interact with the proteins in milk, particularly casein, it leads to coagulation, resulting in curdling. Additionally, the carbonation can exacerbate this effect by creating bubbles that disturb the milk's structure. This reaction is similar to what happens when milk is mixed with other acidic substances, like lemon juice or vinegar.
Breast milk can curdle due to changes in temperature or acidity levels. This can happen when the milk is mixed with acidic foods or drinks, or when it is stored improperly. It is generally safe to consume curdled breast milk, but if you have concerns, consult a healthcare provider.
Yes, Camels milk does not curdle
Soy milk curdles when its proteins react with acidic substances, like lemon juice or coffee. To prevent curdling, avoid heating soy milk too quickly or adding it directly to hot liquids. Instead, gradually warm the soy milk before mixing it with other ingredients.
Bacteria in the milk can also cause it to curdle.
Gratins will curdle if anything acidic is added to the milk or cream. For example lemon juice and vinegar will make milk curdle, as will some alcohols. Sometimes cooking cheese based dishes on a very high temperature will make the cheese overcook and look slightly odd, but that's different to curdling.
Yes, soy milk can curdle when heated due to its protein content.
yes it does. anything that contains acid will make the milk curdle
no
Tabasco contains quite a bit of vinegar so yes it will curdle milk due to the vinegar.