Well with the correct bacteria you can get cheese,yoghurt,,,
curdled milk
yogurt
cheese
The first one is FRESH while the latter is fermented.
Formation of curd in milk is called 'Fermentation'.Curd is formed when milk is pasteurised and fermented by a combination of lactic acid bacteria and a protease.
curd is formed
Joseph A. Kurmann has written: 'Encyclopedia of fermented fresh milk products' -- subject(s): Cultured milk, Encyclopedias, Fermented milk
Chemical. If anyone wants to put more detail, please do.
The product of this chemical reaction is casein, a protein.
KEFIR
Its Kefir
co2
Trahana refers a dried food based on a fermented mixture of grain and yogurt or fermented milk, usually made into a thick soup with water, stock, or milk.
Lactic acid