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The product of this chemical reaction is casein, a protein.
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What new substance is formed when milk is added to vinegar?
It will coagulate. I am an editor and 1 yes it coagulates bit the milk curdles a a small layer of crust forms at the bottom and also reales a nasty oder.
Is the heating of a solution of powdered milk a chemical change?
If it is a chemical change it will have a change in color (not meaning food coloring was added) precipitate (solid) was formed, release of gas, new substance was formed, temperature change. If something is baked it was a chemical change
When vinegar and milk of magnesia react with each other what salt is formed?
Magnesium acetate Mg(CH3CO2)2
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
What happens when milk and vinegar are combined?
it becam rare milk
What new substance is formed when milk is added to vinegar?
It will coagulate. I am an editor and 1 yes it coagulates bit the milk curdles a a small layer of crust forms at the bottom and also reales a nasty oder.
What is the conclusion when the experiment is milk mix to vinegar?
It makes casein ,a type of rock or hard like substance
What is made form a mixture of nonfat milk and vinegar?
rubbery substance .
What is the difference between milk and vinegar?
Vinegar is an acid liquid substance. Milk is a liquid to drink made inside a female of most animals including humans.
What is the new substance formed during souring of milk?
cheese
Does chocolate milk and vinegar mix?
Casein is formed when you mix milk and vinegar,
What substance is formed when milk is fermented?
Well with the correct bacteria you can get cheese,yoghurt,,,
What liquid would cool the fastest out of water salt water milk oil vinegar and soft drink?
The substance that cools the fastest is milk
What happen when you put a calamansi juice in an evaporated milk?
curd is formed
Why does vinegar separate milk?
Vinegar makes milk curdle and the nature of vinegar is to not mix.
When vinegar and milk of magnesia react with each other what salt is formed?
Magnesium acetate Mg(CH3CO2)2
Is the heating of a solution of powdered milk a chemical change?
If it is a chemical change it will have a change in color (not meaning food coloring was added) precipitate (solid) was formed, release of gas, new substance was formed, temperature change. If something is baked it was a chemical change
