0
What else can I help you with?
What carboxylic acid and alcohol make up vitamin c?
The synthesis of vitamin C begin with glucose ! See the link below.
Is vitamin c similar structure with glucose?
No, not even remotely close.
Is vitamin C the same as sugar?
Vitamin C is absorbed by the body as well as sugar, however vitamin C is an acid (ascoribic acid) where as sugar is a carbohydrate. More simply, a glucose. So no, vitamin C is nothing like sugar at all.
What organs use which essential nutrients?
Brain: glucose Heart: CoQ10, B vitamins Liver: Vitamin B12, Vitamin C Kidneys: Vitamin D, potassium Lungs: Vitamin C, magnesium
How long is glucose fermentation differential test incubation temperature and time?
Glucose fermentation differential test is typically incubated at 35-37°C for 18-24 hours. This temperature and time frame allow for the optimal growth and metabolism of bacteria to observe fermentation of glucose.
What is the difference between vitamin C and Ester-C?
Vitamin C and Ester-C are both forms of vitamin C, but Ester-C is a patented form that is believed to be more easily absorbed by the body and less likely to cause stomach irritation.
Why vitamin c is not a vitamin for dog?
'Normal' Vitamin C is too acidic and can often give a dog an upset stomach. You can give a Calcium based Vitamin C which I believe is called Ester C. Most animals, including dogs, make their own vitamin C in their livers from glucose. Therefore, unless a dog's liver is severely compromised, the dog will make all the vitamin C it needs whenever the need arises.
Do ants like apples or pears better?
The glucose in apples highly outweighs the amount of glucose in pears, therefore, apples have a higher sugar rate, probably making apples taste better to ants. In addition, the apples have a high vitamin C level, but pears are only high in Vitamin D, which ants can easily get from sunlight. The vitamin C and glucose levels can easily be dissolved by their gastric juice and enzymes in their saliva, once glucose and vitamin C are digested in the mouth by saliva, it will leave a sugary taste, which every ant will be probable to like.
Why can't humans produce vitamin C?
Humans lack the enzyme necessary to produce vitamin C, known as L-gulonolactone oxidase. This enzyme is required for the conversion of glucose into vitamin C in other animals, but humans have a genetic mutation that prevents this process. As a result, humans must obtain vitamin C through their diet.
Which process fermentation or cellular respiration results in an end product that contain C---H bonds?
Both fermentation and cellular respiration result in end products that contain C-H bonds. In cellular respiration, glucose is broken down to produce ATP, CO2, and H2O, all of which contain C-H bonds. In fermentation, depending on the type, end products such as ethanol or lactic acid are produced, and these also contain C-H bonds.
What are vitamins broken down into?
Vitamins are broken down into their active forms in the body, such as retinol for vitamin A or ascorbic acid for vitamin C. These active forms can then be utilized by the body for various physiological functions.
Do sugary things have vitamin c?
Usually no. Sugary foods are usually junk foods that have little or no nutritional value. That's not to say that no sugary foods have Vitamin C. For example, a pie made with fruit that contains Vitamin C will have the Vitamin C from the fruit in it.
