Incubate both tubes at 37 degree C for 18-24 hours, maybe several days for slower growth
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
The higher concentartion of glucose means a slower rate of reaction for fermentation.
fermentation!
2 ATP are produced in anaerobic respiration(fermentation)
glucose
glucose temperature
Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid
The higher concentartion of glucose means a slower rate of reaction for fermentation.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Glucose and water
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
ethanol
glucose (C6H12O6)
Steptomycin can be produced in small scale using the following media Beef Extract: 3gms Peptone: 5gms Glucose: 10gms NaCl: 5gms Tap Water: 1000ml pH :7.2 Temperature:28 C Incubation 5-10 days for further information contact through yncbiotech@gmail.com
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
To differentiate acid production by glucose and lactose fermentation in a test tube one must look at the neck and the butt of the test tube. Different colors indicate fermentation or non-fermentation.