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Incubate both tubes at 37 degree C for 18-24 hours, maybe several days for slower growth

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Q: How long is glucose fermentation differential test incubation temperature and time?
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Related questions

What are three independent variables of alcohol fermentation?

glucose temperature


What are the two types of fermentation and their equations?

Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid


How does the concentration of glucose affect the rate of fermentation?

The higher concentartion of glucose means a slower rate of reaction for fermentation.


What is a cellular respiration and not a fermentation?

Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide


What is the reactant for fermentation?

Glucose and water


What Is a product of cellular respiration not fermentation?

Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide


What are the reactants in fermintation?

There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.


What does Alcoholic fermentation converts glucose to?

ethanol


What is the reactant to alcoholic fermentation?

glucose (C6H12O6)


What is fermentation media for streptomycin production?

Steptomycin can be produced in small scale using the following media Beef Extract: 3gms Peptone: 5gms Glucose: 10gms NaCl: 5gms Tap Water: 1000ml pH :7.2 Temperature:28 C Incubation 5-10 days for further information contact through yncbiotech@gmail.com


What is a product of cellular respiration and not fermentation?

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How canacid production by glucose and lactose fermentation be differented in the same tube?

To differentiate acid production by glucose and lactose fermentation in a test tube one must look at the neck and the butt of the test tube. Different colors indicate fermentation or non-fermentation.