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The end products of glucose fermentation vary depending on the type of organism and the fermentation pathway. In yeast, such as Saccharomyces cerevisiae, glucose fermentation primarily produces ethanol and carbon dioxide. In lactic acid bacteria, glucose fermentation results in lactic acid as the main product. Other fermentation pathways can produce acetic acid, butyric acid, or other organic compounds, depending on the specific microorganisms involved.

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What is a product of cellular respiration and not fermentation?

Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.


Where is the process of fermentation occurring in eukaryote cells?

Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.


What is a product if cellular respiration and not fermentation?

The end products of cellular respiration are carbon dioxide, water, and ATP (adenosine triphosphate). These products are generated through the breakdown of glucose and other organic molecules in the presence of oxygen in the mitochondria of the cell. Fermentation, on the other hand, produces end products such as alcohol or lactic acid in the absence of oxygen.


Which process fermentation or cellular respiration results in an end product that contain C---H bonds?

Both fermentation and cellular respiration result in end products that contain C-H bonds. In cellular respiration, glucose is broken down to produce ATP, CO2, and H2O, all of which contain C-H bonds. In fermentation, depending on the type, end products such as ethanol or lactic acid are produced, and these also contain C-H bonds.


The breakdown of glucose into ATP in the absence of oxygen is?

The breakdown of glucose into ATP in the absence of oxygen is called anaerobic respiration. This process, also known as fermentation, occurs in the cytoplasm and is less efficient at generating ATP compared to aerobic respiration. The end products of anaerobic respiration depend on the specific pathway utilized by the organism, with lactic acid fermentation and alcohol fermentation being common examples.

Related Questions

What is a product of cellular respiration and not fermentation?

Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.


Ethyl alcohol fermentation breaks down glucose into what two products?

the products of ethanol fermentation are ethnol and CO2


What are the key differences between fermentation and glycolysis in terms of their metabolic processes and end products?

Fermentation and glycolysis are both metabolic processes that break down glucose to produce energy. The key difference is that glycolysis occurs in the absence of oxygen, while fermentation occurs in the presence of oxygen. In glycolysis, glucose is broken down into pyruvate, which can then be further metabolized in the presence of oxygen. In fermentation, pyruvate is converted into different end products, such as lactic acid or ethanol, to regenerate NAD for continued glycolysis in the absence of oxygen.


Where is the process of fermentation occurring in eukaryote cells?

Fermentation in eukaryotic cells primarily occurs in the cytoplasm. This process involves the breakdown of glucose to produce energy in the absence of oxygen. The end products of fermentation vary depending on the type of fermentation, such as lactic acid fermentation or alcoholic fermentation.


What is a product if cellular respiration and not fermentation?

The end products of cellular respiration are carbon dioxide, water, and ATP (adenosine triphosphate). These products are generated through the breakdown of glucose and other organic molecules in the presence of oxygen in the mitochondria of the cell. Fermentation, on the other hand, produces end products such as alcohol or lactic acid in the absence of oxygen.


Which process fermentation or cellular respiration results in an end product that contain C---H bonds?

Both fermentation and cellular respiration result in end products that contain C-H bonds. In cellular respiration, glucose is broken down to produce ATP, CO2, and H2O, all of which contain C-H bonds. In fermentation, depending on the type, end products such as ethanol or lactic acid are produced, and these also contain C-H bonds.


What are the reactants and products for alcoholic fermentation?

Feedstock is Glucose. Reaction is performed by yeast, specifically brewers yeast or sugar yeast. Product: ATP Energy, Carbon Dioxide, Water, NAD, alcohol


The breakdown of glucose into ATP in the absence of oxygen is?

The breakdown of glucose into ATP in the absence of oxygen is called anaerobic respiration. This process, also known as fermentation, occurs in the cytoplasm and is less efficient at generating ATP compared to aerobic respiration. The end products of anaerobic respiration depend on the specific pathway utilized by the organism, with lactic acid fermentation and alcohol fermentation being common examples.


Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?

Yes, in alcoholic fermentation, ethyl alcohol (ethanol) and carbon dioxide are the end products. Yeast consumes sugars and converts them into ethanol and carbon dioxide through the process of fermentation.


Glucose breakdown results in the breaking of c-h bonds and stored energy is released contrast the end products of fermentation and cellular respiration un terms of their energy content?

In fermentation, the end products are typically lactic acid or ethanol, with a lower energy yield as compared to cellular respiration. Cellular respiration, on the other hand, produces carbon dioxide, water, and a much larger amount of energy in the form of ATP through the complete oxidation of glucose.


How many molecules of ATP are produced from one molecule of glucose at the end of fermentation?

26


What Ethyl alcohol fermentation breaks down glucose into what two products?

carbon dioxide and latic acid