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2 ATP are produced in anaerobic respiration(fermentation)
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Alcoholic fermentation produces 2 ATP molecules per glucose molecule. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast or some other microorganisms in the absence of oxygen.
Two molecules of lactic acid are produced from one molecule of glucose during the process of anaerobic metabolism, known as fermentation, in the absence of oxygen. This reaction is carried out by some organisms like bacteria and muscle cells.
During aerobic respiration, one molecule of glucose can produce up to 38 molecules of ATP. In contrast, during anaerobic respiration (such as fermentation), only 2 molecules of ATP are produced per molecule of glucose.
In aerobic respiration, 36 or 38 molecules of ATP per molecule of glucose, depending on how many are gained through the electron transfer system.In anaerobic respiration 2 molecules of ATP per molecule of glucose, though higher yields can occur in higher temperatures (as much as 9 ATP molecules per molecule of glucose)
Six oxygen molecules are released when one glucose molecule is formed.
Maltose is produced when two glucose molecules join.
Six CO2 molecules will be produced for every glucose molecule completely oxidized. Glucose contains six Carbon atoms, hence the six CO2 molecules.
If 2 NADH molecules were produced in glycolysis, it means that 1 glucose molecule was broken down. Each glucose molecule yields 2 NADH molecules during glycolysis.
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
about 36 to 38 ATP molecules are produced for every glucose molecule.