0
What else can I help you with?
How many ATP molecules produced in every single glucose in alcoholic fermentation?
Alcoholic fermentation produces 2 ATP molecules per glucose molecule. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast or some other microorganisms in the absence of oxygen.
How many molecules of radioactive alcohol are formed from each molecule of glucose?
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
What kind of gas is produced during the fermentation of glucose?
CO2 and a small amount of SO2 It depends upon the strain. Almost all yeast will produce Carbon Dioxide in the fermentation process. Most also produce alcohol.
How many molecules of carbon dioxide are produced during Transition reaction for 1 molecule of glucose?
One molecule of glucose is capable of being metabolized into 6 molecules of CO2.
What product is common to reactions in the cellular respiration and fermentation?
Glucose is the common product in both cellular respiration and fermentation. It is the carbohydrate molecule that is broken down to release energy in these processes.
How many ATP are produced by the fermentation of one molecule of glucose?
2 ATP are produced in anaerobic respiration(fermentation)
How many molecules of ATP are produced from one molecule of glucose at the end of fermentation?
26
How many ATP molecules produced in every single glucose in alcoholic fermentation?
Alcoholic fermentation produces 2 ATP molecules per glucose molecule. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast or some other microorganisms in the absence of oxygen.
How many atps are produced in alcohol fermentation?
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
End products of biochemical reactions are sometimes gases. What types of gases can be produced as a result of sugar fermentation?
Carbon dioxide and ethanol are common gases produced as a result of sugar fermentation. Carbon dioxide is a byproduct of the breakdown of glucose, while ethanol is a type of alcohol produced during fermentation.
What is a cellular respiration and not a fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
What Is a product of cellular respiration not fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
How many molecules of radioactive alcohol are formed from each molecule of glucose?
One molecule of glucose can produce 2 molecules of radioactive alcohol through the process of fermentation, where glucose is converted into ethanol and carbon dioxide by yeast.
What organic molecule is necessary to detect mixed acid fermentation by bacteria?
Formic acid is the organic molecule necessary to detect mixed acid fermentation by bacteria. It is produced as a byproduct of this fermentation process and can be detected through various chemical tests.
What kind of gas is produced during the fermentation of glucose?
CO2 and a small amount of SO2 It depends upon the strain. Almost all yeast will produce Carbon Dioxide in the fermentation process. Most also produce alcohol.
How many carbon dioxide molecules are produced for every glucose molecule completely oxidized?
Six CO2 molecules will be produced for every glucose molecule completely oxidized. Glucose contains six Carbon atoms, hence the six CO2 molecules.
How many molecules of carbon dioxide are produced during Transition reaction for 1 molecule of glucose?
One molecule of glucose is capable of being metabolized into 6 molecules of CO2.
