2 ATP are produced in anaerobic respiration(fermentation)
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
Two molecules of lactic acid are produced from one molecule of glucose during the process of anaerobic metabolism, known as fermentation, in the absence of oxygen. This reaction is carried out by some organisms like bacteria and muscle cells.
if the cell uses cellular respiration it crates 36, but if it uses lactic acid fermentation it makes 2, I'm sorry but i forgot the third one, also a fermentation.
In aerobic respiration, one glucose molecule typically produces 36-38 ATP molecules through glycolysis, the Krebs cycle, and the electron transport chain. In anaerobic respiration, such as fermentation, the number of ATP molecules produced is lower, around 2 ATP molecules.
In a complete Krebs Cycle, 24 ATP are produced. Every glucose molecule produces 2 ATP, and there are 12 glucose molecules.
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
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Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
2
Alcoholic fermentation produces 2 ATP molecules per glucose molecule. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast or some other microorganisms in the absence of oxygen.
Two molecules of lactic acid are produced from one molecule of glucose during the process of anaerobic metabolism, known as fermentation, in the absence of oxygen. This reaction is carried out by some organisms like bacteria and muscle cells.
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2
In aerobic respiration, 36 or 38 molecules of ATP per molecule of glucose, depending on how many are gained through the electron transfer system.In anaerobic respiration 2 molecules of ATP per molecule of glucose, though higher yields can occur in higher temperatures (as much as 9 ATP molecules per molecule of glucose)
Six oxygen molecules are released when one glucose molecule is formed.
In cellular respiration, a single glucose molecule can yield approximately 36 to 38 ATP molecules, depending on the efficiency of the electron transport chain and the shuttle systems used to transport electrons into mitochondria. In glycolysis, 2 ATP are produced directly, while the Krebs cycle and oxidative phosphorylation contribute the majority of ATP. In anaerobic conditions, such as fermentation, only 2 ATP are produced per glucose molecule.
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