2
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
34
Alcoholic fermentation produces 2 ATP molecules per glucose molecule. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast or some other microorganisms in the absence of oxygen.
During the transition reaction, also known as the pyruvate decarboxylation process, each molecule of pyruvate is converted into one molecule of acetyl-CoA, resulting in the release of one molecule of carbon dioxide. Since each glucose molecule produces two pyruvate molecules during glycolysis, a total of two molecules of carbon dioxide are produced during the transition reaction for one glucose molecule.
Two Co2 molecules are produced per citric acid cycle. Since the citric acid cycle occurs twice with every molecule of glucose metabolized, a total of 4 C02 molecules are produces for every glucose molecule
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
2 ATP are produced in anaerobic respiration(fermentation)
26
Two ATP molecules are produced per glucose molecule during alcohol fermentation. This process involves the conversion of glucose into ethanol and carbon dioxide by yeast through a series of metabolic reactions.
Two molecules of lactic acid are produced from one molecule of glucose during the process of anaerobic metabolism, known as fermentation, in the absence of oxygen. This reaction is carried out by some organisms like bacteria and muscle cells.
During lactic acid fermentation, 2 ATP molecules are produced per glucose molecule metabolized. This process does not require oxygen and is commonly used by muscle cells during strenuous exercise to generate energy quickly.
34
2 ATP's are produced
34
if the cell uses cellular respiration it crates 36, but if it uses lactic acid fermentation it makes 2, I'm sorry but i forgot the third one, also a fermentation.
2
About 36 to 38 ATP molecules produced by oxidative phosphorylation.