In the muscles of a body while doing exercises or else.
Cells that perform fermentation and produce alcohol are typically yeast cells. Yeast cells break down sugars through the process of fermentation, producing alcohol as a byproduct. This process is commonly used in brewing and baking.
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
cells
Eukaryoric cells
oxygen
eukaryote cells or eukaryote organisms.
Fermentation.
Fermentation
Cells that perform fermentation and produce alcohol are typically yeast cells. Yeast cells break down sugars through the process of fermentation, producing alcohol as a byproduct. This process is commonly used in brewing and baking.
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
Lactic acid fermentation
A+ students - anaerobic The process in which cells don't use oxygen is called Fermentation. Fermentation and lactic acid fermentation are different, lactic acid fermentation uses the oxygen faster than you can breathe so you feel muscle pains.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
I believe that is fermentation.