Lactic acid fermentation
Lactic Acid Fermentation
anaerobic respiration
cellular respiration if there is enough oxygen. Lactic Acid fermentation if there is a lack of oxygen.
The process of respiration that uses oxygen is called aerobic respiration. During aerobic respiration, cells use oxygen to break down glucose and other nutrients to produce energy in the form of ATP. This process takes place in the mitochondria of cells.
When oxygen is no longer present in the cells, anaerobic respiration takes place. This process involves the breakdown of glucose to produce energy without the use of oxygen. One of the byproducts of anaerobic respiration in humans is lactic acid.
When muscle cells do not receive enough oxygen, they undergo anaerobic respiration to generate energy. This process primarily converts glucose into lactic acid, producing ATP without the need for oxygen. While this allows for short bursts of energy during intense exercise, the accumulation of lactic acid can lead to muscle fatigue and discomfort.
The process that requires oxygen to release energy in cells is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is the main energy source for cells.
It is anerobic respiration. Lactic acid fermentation is taken place
Photosynthesis
various reasons. the blood is responsible for delivering oxygen to the cells. as a result anything blocks the blood from reaching the cells will limit the oxygen. or some intoxication such as CO toxicity which replace the place of oxygen in the blood.
Fermentation and the Krebs cycle typically do not occur at the same time in cells. Fermentation is an anaerobic process that occurs in the absence of oxygen and produces lactic acid or ethanol as byproducts. The Krebs cycle, on the other hand, is an aerobic process that requires oxygen and takes place in the mitochondria to produce energy in the form of ATP.
plants respiration takes place in the stomata&Respiration is a process that takes place within cells that turns energy from nutrients found in food into molecules that are usable by cells. Oxygen may or may not be necessary for respiration to take place, but respiration in the presence of oxygen is more efficient in producing energy.